Down to the Roots
RNAi and Agriculture

By Radha Anandalakshmi, Scientist, Mahyco

DNA is the genetic code that determines all the characteristics of an organism. Cells convert the information contained in DNA into proteins by means RNAs that acts as an interpreter.  For many decades, it was believed...

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Innovations which are helping plants to utilize water effectively

Innovations that are helping to use water effectively in agriculture

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Transformations in agriculture

By Dr Narendran M Nair, Scientist, Mahyco

Innovation is not new to agriculture. Man has managed to innovate in agriculture with simple changes - from crop rotation to drip irrigation. With Indian companies, entrepreneurs, agriculturists and scientists wor...

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Flashbacks and Forecasts

By Dr  Ajai Gaur, Marketing, Mahyco

Agriculture is the world’s oldest profession; a natural progression when human had to grow his own food to feed him and his family. Over the next thousands of years, agriculture evolved to become an industry- a key con...

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Farmbots are the future

By Dr. Smitha Kurup, Scientist, Mahyco

In a previous blogpost, my colleague Dr. Venugopal spoke about the importance of having artificial intelligence and its potential in agriculture. 

In simple words, artificial intelligence or AI is the developmen...

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World Earth Day

Happy World Earth Day!

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The Missing Root

By Vaibhav Raut, Human Resource, Mahyco

Farming and agricultural activities have been the backbone of the society since the inception of time. In the early stages of human evolution, farming practices were done by everyone as they all grew their own food. However, ...

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Bringing Bio-economies to Africa

By Mahindra Datir, Marketing, Mahyco

Bio-economy are the economic activities derived from scientific and research focused on biotechnology. In other words, understanding mechanisms and processes at the genetic and molecular levels and applying this understanding to...

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Mahyco at TEDx Bandra

By Divya Khare, Corporate Communications, Mahyco

We are currently living in a time when every single resource in the world is becoming scarce, unpredictable and uncertain. Water, food, environment and even our climate is changing rapidly. In a situation like this, what ...

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Optimizing the use of water in agriculture

By Dr. Pankaj Bihani, Scientist, Mahyco

March is a rather important month for agriculture enthusiasts as we observe March 22 as world water day. This year again, I observed a lot of conversations on social media on this topic- highlighting the need to use water eff...

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